I can hang up and go to Korea. Today, my friend took me to Li Causeway Bay. I had a good time. As soon as I went to Li, I saw the night view of Causeway Bay. It was really good. ✨ Xianli #Iron Plate kimchi pancakes are sour and sour. The kimchi is less spicy and fried. It&rsquo;s not wrong. 🌻🌻🌻🌻 Focus on Li Zuo #UFO Cheese Hot Pot (Boneless) is super evil. You can pick two different flavors and fried. I called left honey and BBQ. Even the cheese is super super delicious. I have to praise the system. All the chickens are tied to the left bone. It&rsquo;s really a food. Eat the old food and the old 🌻🌻🌻🌻🌻 eat full and call the cup #Honey Jeju citrus tea Li drink, so fragrant citrus flavor, drink can eat the pulp rack, you can comfort the head first, the greasy feeling, really cooperate seamlessly 🌻🌻🌻🌻🌻@goobnehk (V Point ) ( Causeway Bay) V Point 25th Floor, 18 Denglong Street, Causeway Bay #goobnechicken #goobne # Korean Fried Chicken #Cheese Hot Pot Fried Chicken #Korean Cuisine #Good place to Causeway Bay #Food First Food #Food Express #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

Trip Gourmet Awards 2023

Goobne Chicken (Mong Kok)

Today, a Michelin-starred Chinese restaurant was released in the Michelin 2021 Hong Kong and Macau Guide. It was not long ago that I went to dine at the food review bar. This famous Chinese restaurant in Hong Kong is &quot;Mingge&quot;. They have been since the Hong Kong and Macao guides appeared for more than ten years (2009-2021) Sitting one or two stars, located in the Cordis Hotel Hong Kong Cordis Hong Kong🏨, the dining area is elegantly decorated, and the restaurant offers a variety of exquisite dishes, including excellent homemade snacks. Although the restaurant is located in the prime location of Mong Kok, it is not often in the Langham Place area of Mong Kok. It is rare to visit again after ten years. This time, in addition to calling a few snacks, I also have two selected award-winning dishes. [Taste] Let&#39;s talk about their famous abalone chicken grain Jesus, exquisitely set, with the original dry abalone, then matched with greasy Pu&#39;er tea, is a sincere work. We also ordered the spring rolls and health-care tricolors, of which the outer skin of the tricolors is colorful, the three colors have different fillings, the green is bovine fungus ear spinach, orange is the berries fresh shrimp crab meat Glyphus, red is the band lamb belly fungus red vegetable head, It tastes good. As for the famous dishes, I chose the two courses of &quot;Ruyi Sanlong&quot; and &quot;Longhuang Pinning Golden Armor&quot;. They are very creative dishes, especially the &quot;Ruyi Sanlong&quot;. It is difficult to imagine how it is to match a belt in the plum jelly, but the feeling after the entrance is still quite good. It was interesting to have a little freshness in the sweetness. I wanted to taste the name of Yanjingning again, but the waiter said that there was no supply on the day, so I finally called &quot;Quicksand bayberry&quot; for dessert. The crispy red cabbage head glutinous rice was served with scum strawberry jam, which made a big move. [Service] On the whole, I am satisfied with the dining experience of &quot;Mingge&quot;. Their dishes are in a new Cantonese style. They are creative and will not have a sense of violation with traditional Cantonese cuisine. Although I felt that the restaurant&#39;s staff was a bit compact on the day of the meal, But the service staff is professional and diligent, and the attitude is friendly. [Environment] By the way, if diners interested in art can also check the contemporary artwork placed in the hotel or restaurant before and after the meal. The concierge of the hotel also gave me a brief introduction on the day. The original art of learning Chinese and Western, Mr. Wu Guanzhong, one of them. The paintings are in there too.

Trip Gourmet Awards

#20 of Fine Dining  in Hong Kong

This is a popular local hot pot restaurant. The bottom of this hot pot is quite light, so it is not easy to eat spicy or taste lighter. It should be quite like it. Their beef and mutton are also very fresh.

One of the Top Local Restaurants in Hong Kong

Changsaka roast trio $158 sea urchin salmon seed rice, salmon, tape, oily glyph three-colored oyster with onion tuna fish rice, not good oyster three bowls of fine rice, food is full, sashimi is not stingy put it so full, sea urchin is very good to eat a few sweet, oily glyph fish good oil fat, The sashimi is good overall, and the food is super satisfying.

🎀 Mong Kok Super Popular Features Check in Cafe ☕🎀🕯️ Shop Name* #Tea Chat 🕯️🔮 Address*1F, No. 189, Panlan Street, Mong Kok 🔮🗾 Branch Area 🗾 No Branch 💰 Price$510 (2 people) ➖➖➖➖➖➖➖➖➖➖➖➖➖ Want to promote more in the same area 👉 Area Search 🔍🗾 #pickyme_Mong Kok Remaining Food 👉 Food Type Search 🔍🍜 # pickyme_Western food ➖➖➖➖➖➖➖➖➖➖➖➖➖🎵 Restaurant environment 🎵 From the elevator, I have seen many people waiting for the tight position. There is a led display at the door of the shop. There is a wave-boiling long corridor with Christmas decorations. There are a small number of benches for guests to wait, but the location is relatively narrow. If you are full of steamed buns, There are no other positions than people and enterprises, so it is recommended to be in the early book position 😎 I saw someone in the shadow. There is a few phone booths, but it is real. It is actually decorated. There are many people around. 🤣 It&rsquo;s embarrassing. Even if I pull the wall, the light on the head is mainly light. The photophoto is strange. There are a few intimate boxes at the bottom of the floor. ～ I saw the clerk on the floor of Shantou. It is actually not too difficult to call. However, the restaurant mainly uses code to place orders. My friends and I have tried the original camera of the mobile phone. It is difficult to scan the code. Finally, we will send WeChat to scan first.😂 There are a lot of food choices and drinks are very attractive 😎🍽️ Food quality 🍽️👀 Rating 💖💖💖💖💖🪄 Hailongwang Salmon Cheese Seafood Rice $158 This dish is very recommended. Everyone calls me to see many people on the Internet who recommend hamburgers, but I don&rsquo;t want to follow the wind, so I try a new one. To the quality of the rice is very sufficient. It is used in the rice. I personally feel that there is a sense of ritual.🤣 There are a lot of cheese on the top. It is really super positive.😎 And the salmon is so big. I feel that it is also very hot. It will not be too old. The rice cooker is more creamy. It will be dry and it will not be. It will burn to the bottom of the loin. Even if you eat it, there will be no dry feeling. 😯 Every loin is very moist. But it will not be good. 㖞👀 Rating 💖💖💖🪄 Ancient Castle Red Wine Juice Frying New Zealand Nut-Eye Buds 300g with selected potatoes and vegetables for $198. The burdock is called Five Mature. In fact, it&rsquo;s not wrong to cut the meat and feel tender, but you must grasp the time to eat because I mainly eat food, so the frozen food makes the quality worse. When I eat, most of the meat has white fat cream and it&rsquo;s not too feel to the naked eye. The noodles are enough for gravy. Too satisfied~ Feeling 😣 And the potato dish is a left thin body moon-shaped potato corner. Potato lover~ I said that I prefer to eat thick body potato corner because the potato will taste more than the potato corner. I think it is generally the same. I attach yak yak juice. I feel that the taste is not too special. 👀 score 💖💖💖🪄Tearapy Ice bear mocha$44 My friend wants to punch in and thinks that the bear is a little proud, so I called it a cup of tea. The raccoon is ice cubes. Milk and coffee will be sent separately. When you punch in, you pour it yourself. There is a small amount of chocolate at the bottom of the cup. My friend thinks the taste is wrong, but it is too special.👀 Score 💖💖💖💖💖🪄mocha smoothie$42 This really must be called ~ there will be ~ scrupulous on it, but the scrupulous is relatively thin. It will not be too good after eating 😋 And the taste of sand iced coffee is very good. Even if I call it less sweet, I think the sweetness is good 😎👀 rating 💖💖💖💖💖🪄 American a-level coarse chips with homemade Mustard sauce $68 itself is called combing, I know that I have already passed the cut-off time. I want to eat desserts. People really have to pay attention to it. 😫 Finally, of course, it is called potato chips. It may come to the end of the work. So the coarse chips are immediately fried with eggplant juice and buried in homemade mustard sauce. I didn&#39;t go too special, but the coarse French fries are fried so crispy, hot and spicy, and the sauce is right now 🤗 (5 💖 is the highest) ✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️✴️⚜️ overall rating ⚜️🎈 taste rating *😋😋😋😋🎈 environmental quality * 🎇🎇🎇🎈 food availability * 💰💰💰💰🎈 service attitude * 💌💌💌

The overall food is quite large, suitable for a group of friends to gather. Recommend ﻿️ braised pigeon ﻿, the appearance is crisp, but the meat of the pigeon is slightly dry. ﻿ and ﻿ South suckling pigeon neck fried dumplings ﻿, the dumplings are thin and refreshing, the pig neck meat is also full of oily fragrance, and the southern milk is very annoying! ﻿ and ﻿ Jiang onion fish cloud ﻿. As soon as I got on the table, I made a squeak and smelled. The fish cloud tasted good, there was no fishy smell, and the smell was inflamed. But the oil bubble process was slightly too hot, making the outer skin too burnt. ﻿﻿

📍 Blast House (Mong Kok) Blast House is known as Blast House 😆 Fresh fish is spread over the surface and piled up into small hills ⛰️ Very sufficient 🤩 and eye-catching 📸 More choices for rice styles 👍🏻 Fish raw, and there are also cooked food 🤓 The restaurant is decorated in a simple manner, and the floor is high and feels a lot of space. Living comfortably 🪑 ceiling row on cloud chandelier ☁️ light and proud ✨ noodle soup after ordering, the clerk immediately sent it hot and spicy, soup into the noodles with kunbu, white radish, dried tofu, onion, etc. ✨ Three major poles ~ more than $416 thick cut fresh tow 🤤 tow 😋 rich in oil and fat 😋 there is a lot on it Fresh and sweet taste creamy is both sea urchins, a lot of crab meat on the left side of the bowl is surrounded by 🦀 to meet 🤩 to promote 💕✨ Quadruple Volcano Shengyu $316 tuna fish yu into a mountain, the entrance is instant 😋 full of big fish seeds to fish for rice is good 😁 In addition, there are sea urchins and crab meat 🦀🤤✨ Coke 📍 Explosion House (Mong Kok) Underground dishes at 57 Shandong Street, Mong Kok 💡: #hkfoodlover Japanese-style area 💡: #hkfoodlover Tsuen Wan Line #hkfoodlover Mong Kok 🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼🔼#foodhk #hkfood #foodie #foodiehk #hkfoodie #hongkong #hk # Mong Kok #Good place #hkrestaurant # Hong Kong food #Hong Kong good place #Hong Kong punch card #Mong Kok food #Mong Kok super popular #Hong Kong travel #Extremely satisfying #Popular rice #Seafood sacrifice #Really explosive #Explosion House #Flash Japan #Fish Raw Rice #Brew beer #Hong Kong Restaurant Promotion #Mong Kok #Select #Hong Kong Exploration

好掛住去韓國, 今日朋友就帶我黎銅鑼灣呢間食🇰🇷韓國炸雞🍗過下癮 , 一上到黎望到成個銅鑼灣夜景, 真係好靚呀 ✨先黎 #鐵板泡菜煎餅食落酸酸地加埋泡菜少少辣, 又煎得好香脆, 都唔錯架🌻🌻🌻🌻重點黎左個 #UFO芝士火鍋（無骨）係超級超邪惡, 佢可以揀兩款唔同口味既炸, 我地叫左蜜糖同BBQ , 連埋啲芝士係超級超級好食, 最不得不讚係啲雞全部都係去左骨, 真係食唔停口, 食下一舊食下又一舊 🌻🌻🌻🌻🌻食到飽飽地叫返杯 #蜜糖濟州柑橘茶 黎飲,  好香濃既柑橘味, 飲落仲可以食到果肉架, 可以舒援一下頭先既油膩感, 真係配合得天衣無縫🌻🌻🌻🌻🌻@goobnehk (V Point ) (銅鑼灣)銅鑼灣登龍街18號V Point 25樓#goobnechicken #goobne  #韓式炸雞 #芝士火鍋炸雞 #韓國料理 #銅鑼灣好去處 #銅鑼灣美食 #先食奇兵 #美食速遞 #cwb #food #chicken #koren #cineatkp #food #life #foodie #cheese #friedchicken

真是超级好味，推荐芝士鸡翅。还有首次引入韩国超人气芝加哥薄饼，有五款世界顶级芝士，全部熔薄饼内，非常容易拉丝，真系好味到无语，另外韩式烤鸡都不错。

Really super delicious, recommended cheese chicken wings. There is also the first introduction of Korean super popular Chicago pancakes. There are five world-class cheeses, all in the melt pancakes, very easy to pull, really taste speechless, and Korean roast chicken is good.

当红韩国炸鸡店，要了一份辣的炸鸡，一份不辣的，我觉得辣德比郡好吃，还有海鲜葱饼很不错，韩国鸡蛋卷也可以，不过蛋没有韩国的香。

When the red Korean fried chicken shop, I want a spicy fried chicken, a non-spicy one, I think the spicy Derby County is delicious, and the seafood onion cake is very good, Korean egg rolls are also OK, but the eggs do not have Korean fragrance.

非常值得一去的地方，推荐这家哦

顾名思义,店家的名Chicken, 是吃鸡肉的店, 是吃韩式炸鸡烤鸡的店﹐虽然用炸的有少少油腻,但那种香气你是忍不住口要吃的! 之前两次都是食蒜香味烤鸡, 今次吃蜜糖咖哩和新口味芝士甜辣鸡。蜜糖味偏甜, 皮烤得很脆。芝士味不算太辣, 芝士没有漏的感觉, 芝士上台后很快就冻得硬了, 应该用更保温的器皿。四个女仔叫两碟鸡已经很饱, 整体不错,还会再来。

As the name implies, the store&#39;s name is Chicken, which is a chicken-eating shop, and a Korean-style fried chicken roast chicken. Although it is a little greasy with fried chicken, you can&#39;t help but eat that aroma! The previous two times were garlic-flavored roast chicken, this time I ate honey curry and new cheese sweet and spicy chicken. The honey tastes sweet and the skin is very crispy. The cheese taste is not too spicy, the cheese does not leak, the cheese is frozen hard soon after the stage, it should be used in a warmer utensil. Four girls called two dishes of chicken are already very full, overall good, will come again.

吃過最好吃的韓國料理烤肉烤到焦了都很嫩很好咬～人參雞湯很香!!石鍋飯比以往吃的好太多哈哈、我是纏著藥房老闆問來的店名

I have eaten the best Korean cuisine barbecue until it is burnt. It is very tender and very good. It is very fragrant to bite ～ Ginseng chicken soup! ! Stone pot rice is much better than before. Haha, I am the name of the store that I asked the pharmacy boss.

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Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

The popularity in the hot pot restaurant is very strong, especially in winter. The meat of New Zealand lamb is very thin, cooked as soon as it is hot, and it will be opened in the mouth. It feels very good.

Shaqi Wang is really thin and has eaten. I used to feel that the stew is so flat, and the home actually adds the price. The crab powder tofu pot is my must order, and the rice is first-class. Garlic stew butter chicken wings keep to the level, crispy and delicious

Hong Kong food is really diversified, and the specialties of each country are doing well! This store arrived at 12 noon, and it was a half-hour to eat Thai food. I think it is very worthwhile! Many locals will come to eat at the meal. The price is very cost-effective, the taste is very positive, and the dining atmosphere is full. Signature dishes, 🌋 Bangkok Volcano Ribs 🍖, brought up fairy spirit. The whole dish is very large, the meat is super, the two people are full after eating, the meat is very tender, and the hot and sour soup is really delicious to suck fingers. Thai-style raw shrimp 🦐, the shrimp served in the cup, there are two flavors, remember to eat shrimp meat after drinking the soup, that sour and refreshing really appetizing. Skewered chicken 🍢, I found that the portion of Hong Kong food is very large, this chicken is particularly large, the roasted outside is tender and tender, the meat is soft and tender. The pig neck meat in Tai Liao is ordered every time, a thick piece, with dip sauce is delicious! The drinks have selected two smoothies, and the ones are full of overflowing! 🇹🇭 Store name: Tai Ting Thai Tuk Tuk📍 Address: Floor Shop, 14 Lide Street, Tai Kok Tsui #Hong Kong Food #Hong Kong Food Exploration Shop #Hong Kong Food Check-in #Hong Kong Food Guide

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